Mocha Chingri
Mocha Chingri

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mocha chingri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mocha Chingri is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mocha Chingri is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mocha chingri using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mocha Chingri:
  1. Get 1 medium size mocha / banana blossom, cleaned & chopped finely
  2. Take 10-15 prawns, deveined & washed
  3. Get 3 tbsp mustard oil
  4. Make ready 2 bay leaves
  5. Prepare 2 whole dry red chilies
  6. Take 1" cinnamon stick
  7. Make ready 2-3 green cardamoms
  8. Take 4-5 cloves
  9. Make ready 1 tsp cumin seeds
  10. Make ready 1 potato, cubed
  11. Prepare 1 onion, chopped
  12. Prepare 1 tsp ginger-garlic paste
  13. Take 1 tomato, chopped
  14. Prepare 2-3 green chilies, slit
  15. Prepare to taste salt
  16. Prepare 1/2 tsp turmeric powder
  17. Prepare 1 tsp sugar (opt)
  18. Prepare 1 tbsp coriander-cumin powder
  19. Make ready 1 tsp garam masala powder
  20. Make ready 1 tsp ghee
Steps to make Mocha Chingri:
  1. Soak the chopped banana blossom in salted water along with a pinch of turmeric powder and juice of 1/2 lime for an hour.
  2. Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
  3. Wash the soaked banana blossom well and drain. Pressure cook in required quantity of water in which a pinch each of salt and turmeric powder has been added. Drain and mash well. Keep aside.
  4. Heat oil in a pan and fry the potatoes till light brown. Drain and keep aside. Fry the marinated prawns till they changes colour and keep aside.
  5. Temper the same oil with dry red chilies, bay leaves, cumin seeds, cinnamon, cloves and cardamoms.
  6. Add the onion and saute till light brown.
  7. Then add the ginger-garlic paste & all the dry spices (except garam masala and salt) mixed with some water. Saute till the oil separates.
  8. Add the chopped tomatoes and stir fry till it is mashed.
  9. Add the fried potatoes & prawns. Mix nicely and cook on a low flame for 2-3 minutes.
  10. Add the boiled mocha (banana flower), salt & green chilies. Give it a stir and cook, covered on a low flame till done. Sprinkle water at intervals if needed.
  11. When done, add the garam masala & ghee. Give it a toss and switch off the flame.
  12. Serve with hot steamed rice or chapati.

So that is going to wrap this up for this exceptional food mocha chingri recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!