Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh kraut fusf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fresh Kraut FUSF is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fresh Kraut FUSF is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh kraut fusf using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fresh Kraut FUSF:
- Take 1 head large cabbage
- Take 6 cups white vinegar
- Prepare 2 cups water
- Take 4 tbsp salt
- Get 2 tsp cane sugar
- Take 2 tsp caraway seeds
Instructions to make Fresh Kraut FUSF:
- Core, slice and process cabbage in food processor with the shredding blade.
- Mix vinegar, water, salt, sugar, and caraway seed until salt dissolves.
- In large bowl, pour vinegar solution over cabbage.
- Refrigerate overnight, stirring every 2-4 hours.
- Remove cabbage into storage container. Reserve and refrigerate liquid for future use, if desired.
- Serve as side dish, or eat as salad.
So that is going to wrap it up with this special food fresh kraut fusf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
