Chinese Chicken & Mushroom
Chinese Chicken & Mushroom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese chicken & mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Chicken & Mushroom is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese Chicken & Mushroom is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chinese chicken & mushroom using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken & Mushroom:
  1. Make ready 500 g Diced Chicken (or Beef)
  2. Prepare 30 ml Sunflower Oil
  3. Get 15 ml Sesame Oil
  4. Take 1 Onion, finely diced
  5. Prepare 250 g Chestnut Mushrooms (Chopped)
  6. Make ready 1/2 Bulb Garlic (Crushed)
  7. Take 1 inch fresh Ginger peeled and finely chopped/minced
  8. Prepare 200 g Tenderstem Broccoli Heads only, or 100g if using stalk too
  9. Prepare 75 g Sugarsnap Peas (each cut into 3)
  10. Make ready 300 ml Chicken Stock
  11. Prepare 30 ml Soy Sauce
  12. Get 2 tsp natural Maple Syrup (or alternative sweetener of choice)
  13. Make ready 3 tsp Red Wine Vinegar
  14. Make ready 1/2 Red Pepper
  15. Make ready 1/2 Medium Chilli (finely chopped)
  16. Get 200 ml Cold Water
  17. Take 2 Tbsp Cornflour
  18. Prepare Knob Butter
Instructions to make Chinese Chicken & Mushroom:
  1. Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned.
  2. Add Mushrooms & Ginger, fry for a further 2 mins
  3. Add Stock and Garlic.
  4. Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer.
  5. Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas
  6. Add strained Peas and Broccoli.
  7. Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine.
  8. Serve with Rice or Noodles of your choice (I always use the brown rice varieties).
  9. For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc.
  10. I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar

So that is going to wrap it up with this exceptional food chinese chicken & mushroom recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!