Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leek, fennel and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Making the most of the poor leek harvest.and using up any damaged potatoes that won't be good for storing. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different.
Leek, fennel and potato soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leek, fennel and potato soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek, fennel and potato soup:
- Take butter
- Get chopped leeks
- Get chopped fennel
- Make ready chicken broth
- Make ready Yukon gold potatoes
- Take Fennel fronds and tarragon for garnishing
Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl.
Instructions to make Leek, fennel and potato soup:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.
Add onions, leeks, potatoes and butter buds. Puree in batches in blender or food processor. I have a soup thing and make some kind of soup at least once a week. In the summer and even into early fall, I love to make cold soups (gazpacho, cucumber) and sip them when While both children are occupied, that's my time to cook so I make the most of it! Add broth and potatoes, and bring to a boil.
So that is going to wrap it up for this exceptional food leek, fennel and potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
