Hickory, Apple, and Herb Roasted Pork Loin
Hickory, Apple, and Herb Roasted Pork Loin

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hickory, apple, and herb roasted pork loin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hickory, Apple, and Herb Roasted Pork Loin is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Hickory, Apple, and Herb Roasted Pork Loin is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hickory, apple, and herb roasted pork loin using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:
  1. Prepare Pork Loin Roast
  2. Make ready Apple Juice
  3. Make ready Chicken Stock
  4. Get TS Hickory
  5. Get White Onion halved to use as “roast rack”
  6. Take bay leaves
  7. Take sage leaves
  8. Take To make RUB ⬇️
  9. Make ready Italian Seasoning
  10. Get Thyme
  11. Get Rosemary
  12. Make ready Onion Powder and dehydrated Onion
  13. Get garlic powder
  14. Make ready white pepper
  15. Make ready parsley flakes
  16. Take paprika
  17. Take salt
Instructions to make Hickory, Apple, and Herb Roasted Pork Loin:
  1. Mix all dry ingredients together in a small bowl, rub on pork loin
  2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇
  3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier)
  4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage.
  5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***
  6. I let mine rest for about 5 minutes after the oven.
  7. Slice to liking
  8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂
  9. Serve with whatever sides! Total meal cost, $6 out of pocket!
  10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!

So that is going to wrap it up with this exceptional food hickory, apple, and herb roasted pork loin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!