Braised Tofu with Minced Chicken Recipe [Stay Zen]
Braised Tofu with Minced Chicken Recipe [Stay Zen]

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, braised tofu with minced chicken recipe [stay zen]. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Get Braised Tofu With Minced Chicken
  2. Get 1 Packet Firm Tofu
  3. Get 1 Packet Minced Chicken
  4. Take Any vegetable of your choice
  5. Prepare Sauce For Braised Tofu With Minced Chicken
  6. Take 2 tbsp Of Oyster Sauce
  7. Get 1 tbsp Of Shaoxing Huatiao Wine
  8. Prepare 1 Cup Of Water
  9. Prepare 1/2 tsp Of Five Spice Powder
  10. Make ready 1 tsp Of Sugar
  11. Prepare Some Cornstarch Solution
  12. Take Totoro creation
  13. Make ready Seaweed
  14. Prepare 1 strip spaghetti
  15. Get Cheese
  16. Make ready Grape
Steps to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Pan-fried the tofu till golden brown.
  2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
  3. Add in the tofu and vegetables and braised for 15mins.
  4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
  5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
  6. #mycookbook (week 5)

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