Easy Alfredo Bake
Easy Alfredo Bake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy alfredo bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Classic Alfredo sauce is combined with linguine and baked to perfection in the crowd-pleasing recipe! Storing Leftover Easy Chicken Alfredo Bake. You can store this recipe easily in the fridge.

Easy Alfredo Bake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Alfredo Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy alfredo bake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Alfredo Bake:
  1. Make ready 1 lb cooked chicken breast - sliced
  2. Take 8 oz button mushrooms - sliced
  3. Take 2 tbs unsalted butter
  4. Take 16 oz fettuccine noodles
  5. Take 1 (22 oz) jar Alfredo sauce
  6. Make ready 1 (16 oz) container cottage cheese
  7. Prepare 2 eggs
  8. Make ready 1 tsp dried basil
  9. Make ready 1/2 cup shredded parmesan
  10. Take 2 1/2 cups shredded mozzarella

Looking for an easy chicken casserole recipe? This Chicken Alfredo Bake Recipe from Delish.com In a large bowl, combine pasta, chicken, and alfredo sauce. Spread about half of the pasta mixture on. I don't know what it is, but I absolutely love pasta bakes.

Steps to make Easy Alfredo Bake:
  1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
  2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
  3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
  4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
  5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
  6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
  7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

Maybe it's because they're so easy to cook. Or maybe it's because they make awesome leftovers (because. Serve hot and top with finely chopped fresh sage. A nice play on chicken Alfredo, easy to make and yummy to eat. Chicken, eggplant, and Alfredo sauce blended with mozzarella cheese then baked makes for a perfect Sunday dinner.

So that’s going to wrap this up for this special food easy alfredo bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!