Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, linukay (sticky sweet rice). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
See recipes below for meals served with sticky rice. Widely enjoyed throughout Thailand and Laos, sticky rice is gaining popularity as more people come to know it's unique delicous taste. Sticky Rice, or Khao Niew in Thai, is the quintessential grain of substance for North Eastern Thais, known as Isaan, and Laos.
Linukay (sticky sweet rice) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Linukay (sticky sweet rice) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook linukay (sticky sweet rice) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Linukay (sticky sweet rice):
- Get black sweet rice
- Get white sweet rice
- Take coconut milk
- Make ready coconut cream
- Get brown sugar
Our method makes perfect sticky rice every time! In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous. Thai sticky rice—also known as sweet rice—is delicious and can be paired with entrees and desserts. Learn an easy technique to cook it at home.
Steps to make Linukay (sticky sweet rice):
- Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate.
- Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly.
- Once mixture starts to be bubbly, add the rice in.
- Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off.
- Serve warm. Enjoy :)
Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is. Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert! Peel and thinly slice the mango, and serve it alongside a big heap of coconut sticky rice. Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf. It has wonderful chewy, gooey, sticky texture which comes from treating the rice in lihiya, or lye water.
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