Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.
Mushroom Biryani is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mushroom Biryani is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom biryani using 30 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Biryani:
- Get 1 . Basmathi - 1 cup
- Take 2 . Mushroom - 200 gms
- Get 4 . Tomato - 1
- Get 5 . Green chilli - 2 silted
- Make ready 6 . Ginger garlic paste - 1 tsp
- Get 7 . Salt - as needed
- Make ready 8 . Water - 2 cups
- Take 9 . Ghee - 1 tbsp
- Prepare 10 . Oil - 1 tbsp
- Make ready To Grind:
- Make ready 1 . Mint leaves - 1/4 cup
- Take 2 . Coriander leaves - 1/4 cup
- Take 3 . Green chilli - 1
- Get To Marinate:
- Take 1 . Yogurt - 1/4 cup
- Prepare 2 . Ginger garlic paste - 1/2 tsp
- Take 3 . Turmeric powder - 1/4 tsp
- Take 4 . Garam masala - 1/4 tsp
- Make ready 5 . Biryani masala - 1/2 tsp
- Take 6 . Salt - pinch
- Prepare To season:
- Take 1 . Bay leaf - 1
- Get 2 . Cinnamon - 1 stick
- Prepare 3 . Cloves - 2
- Make ready 4 . Cardamom - 2
- Get 5 . Star anise - 1
- Take To Garnish:
- Prepare 1 . Fried onion - 1 tbsp
- Take 2 . Cashews - 10
- Get 3 . Ghee - 1 tsp
Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe. Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani.
Steps to make Mushroom Biryani:
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- Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent.
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- Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker.
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- Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews.
Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. Anything biryani is always a big yes at home any time of the day and today its Mushroom's turn to brighten the table. There was a box of fresh white button mushrooms sitting in my refrigerator which. Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method.
So that’s going to wrap it up with this exceptional food mushroom biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
