Malaysian Honey Fried Chicken (Ayam Madu)
Malaysian Honey Fried Chicken (Ayam Madu)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malaysian honey fried chicken (ayam madu). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Honey Fried Chicken (Ayam Madu) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Malaysian Honey Fried Chicken (Ayam Madu) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Honey Fried Chicken (Ayam Madu):
  1. Prepare 350 g Chicken (1 breast, 1 thigh, deboned, skin intact)
  2. Make ready 1/2 Yellow Onion (slice thinly)
  3. Take 1/4 cup Cooking Oil (shallow frying)
  4. Take Marinade;
  5. Get 1 Tbsp Oyster Sauce
  6. Prepare 1 tsp Turmeric Powder
  7. Prepare 1/2 tsp Salt
  8. Take Chilli Paste (blend well);
  9. Make ready 10 g Dried Chilli
  10. Take 40 g Shallots
  11. Take 20 g Garlic
  12. Make ready Sauce Mixture (mix well in a bowl);
  13. Prepare 1 Tbsp Oyster Sauce
  14. Prepare 2 Tbsp Honey
  15. Make ready 1 Tbsp Lime
  16. Prepare 1 Tbsp Sugar
  17. Make ready 1/4 cup Water
Instructions to make Malaysian Honey Fried Chicken (Ayam Madu):
  1. SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours.
  2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside.
  3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens.
  4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate.

So that’s going to wrap this up for this special food malaysian honey fried chicken (ayam madu) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!