Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bubur lambuk (malaysian porridge). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bubur Lambuk (Malaysian Porridge) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bubur Lambuk (Malaysian Porridge) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bubur lambuk (malaysian porridge) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bubur Lambuk (Malaysian Porridge):
- Take rice
- Prepare spices
- Prepare onion
- Make ready beef
- Get water salt black pepper lots of , some and
- Prepare celery green onion shallots , and fried
- Take Rice as needed
Steps to make Bubur Lambuk (Malaysian Porridge):
- First we fry sliced onions and the spices.
- Next we add the water and the minced beef.
- Add the rice into the hot soup and keep stirring until done.
- We have to stir and stir and stir.
- When the porridge is cooked, put in the celery, green onion and fried shallot.
- Stir again and you’re done.
- Now you can eat the delicious Bubur Lambuk.
So that’s going to wrap this up for this special food bubur lambuk (malaysian porridge) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
