Orangey Bread Pudding with Streusel Topping
Orangey Bread Pudding with Streusel Topping

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, orangey bread pudding with streusel topping. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Orangey Bread Pudding with Streusel Topping is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Orangey Bread Pudding with Streusel Topping is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook orangey bread pudding with streusel topping using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orangey Bread Pudding with Streusel Topping:
  1. Make ready potato bread - cut to 1" cubes
  2. Get eggs - beaten
  3. Prepare milk
  4. Make ready small Orange - zested and juiced
  5. Get + 2 tbs brown sugar
  6. Prepare cinnamon
  7. Prepare Small splash of vanilla
  8. Get ~For the topping
  9. Get brown sugar
  10. Prepare flour
  11. Take butter or coconut oil - chilled
Steps to make Orangey Bread Pudding with Streusel Topping:
  1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.
  2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.
  3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.
  4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
  5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!
  6. See notes below ⤵
  7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.

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