Malaysian Cake - Kek Sarang Semut
Malaysian Cake - Kek Sarang Semut

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malaysian cake - kek sarang semut. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Malaysian Cake - Kek Sarang Semut is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Malaysian Cake - Kek Sarang Semut is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook malaysian cake - kek sarang semut using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malaysian Cake - Kek Sarang Semut:
  1. Make ready 2 cups granulated sugar
  2. Take 2 cups boiled water
  3. Make ready 0.5 cup butter
  4. Get 2 cups cake flour
  5. Take 1.5 tsp sodium bicarbonate
  6. Prepare 0.5 cup sweetened condensed milk
  7. Make ready 5 # whole egg chicken
  8. Take 1 tsp essence vanilla
Steps to make Malaysian Cake - Kek Sarang Semut:
  1. Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
  2. Sift the flour together with sodium bicarbonate. Set aside.
  3. Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
  4. Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
  5. Pour the mixture num. 4 into petty tin that filled with hard caramel.
  6. Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
  7. Cut and serve
  8. Enjoy😙😙😙

So that’s going to wrap this up with this special food malaysian cake - kek sarang semut recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!