Spicy sweet potato corn chowder
Spicy sweet potato corn chowder

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy sweet potato corn chowder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy sweet potato & corn chowder. Add the potatoes and vegetable mix. Roast peppers in oven until blistered.

Spicy sweet potato corn chowder is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy sweet potato corn chowder is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy sweet potato corn chowder:
  1. Make ready 1 tbsp avocado oil
  2. Make ready 1/2 c diced celery
  3. Prepare 1 1/2 c chopped red bell pepper
  4. Make ready 1 small sweet onion
  5. Make ready 2 cloves minced garlic
  6. Take 4 c frozen (or fresh) corn
  7. Take 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
  8. Take 1/4 tsp salt
  9. Take 1/8 tsp black pepper
  10. Take 1 tbsp cumin
  11. Take 2 c low- sodium vegetable (or chicken) broth
  12. Prepare 2 c peeled and cubed sweet potato
  13. Take 1 1/2 tsp cornstarch
  14. Get 1 1/2 c half and half (divided)

This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic, onion, celery, red pepper, broth and spices. Hearty, smoky, sweet and spicy Vegan Corn Chowder is comfort food that everyone loves. I've also found that adding Yukon Gold along with sweet potatoes balances the chowder's sweetness.

Instructions to make Spicy sweet potato corn chowder:
  1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
  2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
  3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
  4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
  5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
  6. Remove from heat and serve. Enjoy!

Ingredients You Need to Make Vegan Corn Chowder Recipe. This dairy-free Spicy Potato and Corn Chowder has just enough heat to warm you up during the chilly winter weather. With spicy poblano peppers, crunchy corn and creamy potatoes, this dish will warm your heart and stomach. Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa.

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