Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I’ve loved my whole life.
This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized.
To begin with this particular recipe, we must first prepare a few components. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Make ready 1/2 pound French green beans
- Make ready 4 bacon strips cut into fourths
- Take 1 medium white onion, chopped
- Take 5 garlic cloves, minced
- Prepare 1 (14.5 oz) can petite diced tomatoes
- Get 1 (10 oz) jar mushroom pieces and stems
- Make ready 1 tbsp beef soup base or 3 beef bullion cubes
- Get 1/2 tsp black pepper
- Take 1 tsp dried basil leaves
- Take to taste Salt
Photo about French green beans with chopped mushrooms and bacon with tomato puree in frying pan on gas stove in family kitchen. Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm. This sauteed green beans with bacon & mushrooms recipe is one of my all time faves!!!
Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
It is the perfect side dish. It is keto diet friendly and goes with. Sick of green bean casserole that uses canned cream of mushroom soup? Want a Real Food version instead? My family enjoys this recipe throughout the year Add mushrooms and cook until soft.
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