Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Korean Fried Chicken is something which I have loved my whole life.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
To begin with this recipe, we must prepare a few components. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken:
- Get Chicken and Marinade :
- Make ready 4 chicken breasts - sliced into long thick strips
- Take 240 ml buttermilk
- Get 1/2 tsp salt
- Get 1/4 tsp white pepper
- Get 1/4 tsp garlic salt
- Prepare Crispy Coating :
- Take 180 g plain flour
- Take 1 tsp salt
- Take 1 tsp ground black pepper
- Take 1/2 tsp garlic salt
- Make ready 1/2 tsp celery salt
- Get 1 tsp dried thyme
- Get 1 tsp paprika
- Make ready 1 tsp baking powder
- Make ready 1 tsp chili flakes
- Make ready 1 litre vegetable oil for deep frying
- Prepare Sauce :
- Take 2 tbsp gochujang paste
- Make ready 2 tbsp honey
- Make ready 4 tbsp brown sugar
- Get 4 tbsp soy sauce
- Make ready 2 cloves garlic, peeled and minced
- Take 2 tsp minced ginger
- Get 1 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Prepare 1 spring onion, finely sliced
- Prepare 1 tsp sesame seeds
- Get 1/2 tsp chili flakes
I'm sure by now you probably have heard of this wonderful creation. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce.
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
A unique meal or snack that's totally delicious! Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Korean Fried Chicken from 'Maangchi's Real Korean Cooking'. Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender.
So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
