Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malaysian chicken satay with peanut sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. It's very easy and I have an authentic and the best chicken satay recipe for you, including the recipe for satay sauce! My chicken satay recipe has been tried and tested by many readers.
Malaysian chicken satay with peanut Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Malaysian chicken satay with peanut Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook malaysian chicken satay with peanut sauce using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malaysian chicken satay with peanut Sauce:
- Take 800 g Chicken thigh, cut into strips
- Get 3 Onions chopped
- Make ready 2 lemongrass (white part), chopped
- Get 4 cloves garlic
- Take 2-3 slices ginger
- Make ready 1/2 tsp ground coriander 1/2 tsp ground cumin
- Prepare 1/4 tsp Turmeric powder
- Get 2 Tbsp brown sugar
- Get 1 tsp salt 1 Tbsp oil
- Make ready Garnish: Cucumber cut into wedges Spring onions
- Prepare Peanut sauce::
- Get 6 dry chili (seeded and soaked in hot water for 5 mins)
- Get 2 onions, coarsely chopped 2 cloves of garlic
- Make ready 1 lemongrass (white part), coarsely chopped
- Prepare 2 slice ginger
- Make ready 1/4 cup oil
- Get 1 tsp chili powder
- Prepare 1/4 cup peanut butter
- Prepare 2 Tbsp Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree)
- Get 2 Tbsp sugar
- Get to taste salt
The main flavour of satay chicken with peanut sauce should be the peanut sauce. The strong flavours of the marinade and. To make the peanut sauce, break the dried chillies in half and shake out the seeds. Place them in a small saucepan and cover with water.
Instructions to make Malaysian chicken satay with peanut Sauce:
- Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can.
- Soak skewers in water while you are marinating chicken to prevent them from burning. - Thread the chicken onto the skewers and brush oil on top.
- Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! - Serve with cucumber and Spring onion along with peanut sauce.
- Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well.
- Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. - Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally.
- Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. - Turn off the heat and serve with satay:::
To serve, divide peanut sauce into individual bowls and place satays, pineapple, onion, cucumber and cubed rice at the centre of the table to share. Satay Chicken is probably better known as Malaysian and Thai. But actually, it is originally from Indonesia. And as with all popular dishes from The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. I am convinced that Indonesian peanuts are.
So that’s going to wrap this up for this special food malaysian chicken satay with peanut sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
