Spiced Fish FiloParcel
Spiced Fish FiloParcel

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced fish filoparcel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I got the idea for this from a recipe from Delia online and thought it would be easy to convert into a Slimming World friendly meal and it was. Make your own flavoured couscous by mixing your favourite spice mix into plain couscous. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time.

Spiced Fish FiloParcel is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spiced Fish FiloParcel is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced Fish FiloParcel:
  1. Take 4 sheets filo (2 per parcel)
  2. Get melted butter to brush pastry
  3. Get 6 king prawn
  4. Make ready 2 sml fillet of fish, basa, salmon, cod etc your choice
  5. Get 1 sml brown onion
  6. Get 1 garlic clove
  7. Get big handful frozen peas
  8. Prepare 1 tsp turmeric
  9. Prepare 1 tsp garam masla
  10. Get 1 tsp cumin
  11. Prepare 1/2 tsp black mustard seeds
  12. Take 1 red chilli
  13. Make ready 1 tsp ground coriander
  14. Make ready 1/2 bunch fresh coriander
  15. Make ready 1/2 tin coconut milk
  16. Prepare to taste salt and pepper

These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party. Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or. Spiced Apple Filo Parcel recipe: Filo pastry filled with apples, sultanas, lemon and cinnamon.

Steps to make Spiced Fish FiloParcel:
  1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
  2. Add the coconut milk to the spices and bring to a simmer.
  3. Add the fish and poach.
  4. Add the chilli and frozen peas and stir through.
  5. Take off the heat and allow to cool.
  6. Chop the coriander and add to the mixture.
  7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
  8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
  9. Serve with a side salad and turmeric roasties.

This light desert is perfect for a guilt free way to warm you up in winter! Creamy, salty and flaky, spiced baby spinach and ricotta filo parcels are delicious starters. They have more flavour dimensions than Brush each parcel with a little more melted butter before placing them on a roasting tray. Bake until the pastry is golden brown, about. The flaky filo pastry keeps the fish moist and delicious.

So that’s going to wrap it up with this exceptional food spiced fish filoparcel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!