Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato basil soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tomato Basil Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tomato Basil Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Soup:
- Take 1/2 stick butter
- Get 4 Tbsp. Olive oil
- Make ready 3 medium yellow onions, grated
- Take 1/2 C. flour
- Prepare 4 (28 oz.) Cans of crushed tomatoes
- Prepare 1 1/4 C. Chicken broth
- Prepare 1/4 C. Sugar
- Prepare 1 Tbsp. Kosher salt
- Prepare 1 tsp. Celery salt
- Take 3/4 tsp. Black pepper
- Make ready 3/4 C. Heavy cream
- Take 2 Tbsp. Honey
- Take 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
So that’s going to wrap it up for this special food tomato basil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!