Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malaysian rice and chicken congee. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Malaysian Rice and Chicken Congee is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Malaysian Rice and Chicken Congee is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Rice and Chicken Congee:
- Get 1 cup rice
- Make ready 5 cups water
- Get 3 cm ginger, julienned
- Make ready 2 carrots, diced
- Make ready 200 grams chicken breast
- Take 1 chicken stock cube
- Get Salt and pepper
- Prepare Condiments
- Prepare Chopped spring onions
- Get Pickled radish
- Get Crispy garlic
- Make ready Crispy shallots
- Prepare Salted eggs
- Get Crispy Anchovies
- Make ready Salty Soya Sauce
- Get Dash sesame oil
Steps to make Malaysian Rice and Chicken Congee:
- Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
- While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
- When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
- Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy
So that’s going to wrap this up with this exceptional food malaysian rice and chicken congee recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
