Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, apom balik (malaysian pancake) #cookingwithyui. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apom Balik (Malaysian Pancake) #cookingwithyui is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Apom Balik (Malaysian Pancake) #cookingwithyui is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apom balik (malaysian pancake) #cookingwithyui using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apom Balik (Malaysian Pancake) #cookingwithyui:
- Get Ingredients
- Take 350 g Plain flour
- Take 3 Eggs
- Take 150 g Castor Sugar
- Get 2 cups Lukewarm water
- Take 5 g Yeast or 7 g sachet
- Make ready 5 g Bicarbonate soda or 7 g sachet
Instructions to make Apom Balik (Malaysian Pancake) #cookingwithyui:
- Peanuts - Toast the peanuts, remove the skin and blend but not too fine. - Cane Sugar - Use cane sugar for sprinkle or castor sugar - Batter - Just mix everything together and let it sit for 30 minutes or more like pancake. - Frying - Heat pan then put some butter and fry an egg to even the heat. - Wipe off all the butter before putting in the batter. - When you place the batter in, swirl the batter to coat the sides a bit as I like eating the sides. Cover for a minute or so until bubbles appear.
- Sprinkle cane sugar and crushed peanuts. Cover for a couple of minute. - Remove cover and flip one side over to the other side. Cover and leave for another minute before removing from pan. - Rest few minutes if you can before cutting and eating.
So that is going to wrap it up with this special food apom balik (malaysian pancake) #cookingwithyui recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!