Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, panfried pork and pea chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Panfried Pork and Pea Chili is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Panfried Pork and Pea Chili is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panfried Pork and Pea Chili:
- Take Spices————————-
- Get 1 teaspoon allspice
- Get 1/3 teaspoon dried thyme crushed
- Get 1/3 teaspoon ground sage
- Make ready 1/3 teaspoon ground cinnamon
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground white pepper
- Prepare 1/3 teaspoon dried oregano crushed
- Make ready 1-1/2 teaspoon crushed red pepper flakes
- Prepare Chili—————————–
- Take 1-1/3 pound country style pork ribs boneless
- Make ready 1/2 cup English peas frozen
- Get 1 pint tomato sauce
- Prepare 1 teaspoon kosher salt
- Get 1 tablespoon extra Virgin olive oil
Steps to make Panfried Pork and Pea Chili:
- Mix all the spices except the kosher salt with the pork.
- Heat the oil in the pan and add the pork to the hot oil.
- Continue to fry the pork till crispy a bit.
- When it got to the crispness I wanted it looked like this.
- Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food panfried pork and pea chili recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
