Loaded breakfast skillet
Loaded breakfast skillet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded breakfast skillet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This will definitely be the breakfast special in your house from now on. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate.

Loaded breakfast skillet is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Loaded breakfast skillet is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loaded breakfast skillet:
  1. Take 3 russet potatoes, rinsed and scrubbed clean, chopped into 3/4"
  2. Take 4 slices bacon, cut into 1" pieces
  3. Make ready 1 onion, chopped
  4. Get 1/4 c. water
  5. Take 2 cloves garlic
  6. Get 2 green onions, sliced
  7. Take 1/2 tsp. smoked paprika
  8. Take kosher salt
  9. Take Freshly ground black pepper
  10. Take 4 large eggs
  11. Get 1 c. shredded Cheddar

This Loaded Breakfast Skillet has all your faves in one pan. PagesOtherBrandWebsiteNews & Media WebsiteDelishVideosHow To Make A Loaded Breakfast Skillet. This loaded breakfast skillet also shows up regularly at breakfast-although I often forgo the potatoes in the morning to have it ready a bit more quickly. This is one of those recipes that is easy to change.

Steps to make Loaded breakfast skillet:
  1. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
  2. Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water.
  3. When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.

This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven. Grab your skillet and turn that alarm off already. Breakfast Skillet - Blackstone Flat Top Griddle - How To - Sausage Bacon Hash Browns Eggs Cheese. This Breakfast Skillet is loaded with fiber and then topped with a runny egg and avocado. This Spinach Mushroom Breakfast Skillet has the best of both worlds - sautéed spinach, earthy.

So that is going to wrap it up with this exceptional food loaded breakfast skillet recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!