Stuffed Peppers
Stuffed Peppers

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Peppers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Peppers is something that I have loved my whole life.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed peppers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers:
  1. Make ready 1 lb ground chicken , turkey or ground beef
  2. Get 1 packages chicken, turkey or pork sausage
  3. Get 28 oz can of crushed tomatoes
  4. Take 1 box frozen spinach or bag fresh
  5. Take 2 cup rice white or brown
  6. Take 1/2 onion, chopped fine
  7. Make ready 2 clove garlic or to taste
  8. Get 4 peppers any colors, I like to mix
  9. Get 2 tbsp olive oil
  10. Get 1 shredded cheese-I like Parmesan and Mozzarella

Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.

Steps to make Stuffed Peppers:
  1. Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
  2. Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
  3. Add crushed tomatoes and heat through.
  4. Add spinach and cook until wilted.
  5. Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
  6. Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.

Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Dressing-Stuffed Mini Peppers Recipe We love these stuffed peppers as an appetizer The peeled pepper halves are then stuffed with fresh mozzarella or mild feta for this simple Provençal first course. Delicious stuffed peppers are made without rice.

So that is going to wrap this up with this special food stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!