Talam Pandan (Malaysian Dessert)
Talam Pandan (Malaysian Dessert)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, talam pandan (malaysian dessert). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Talam Pandan (Malaysian Dessert) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Talam Pandan (Malaysian Dessert) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Talam Pandan (Malaysian Dessert):
  1. Get Green pandan layer
  2. Make ready 150 g rice flour
  3. Get 50 g green pea flour
  4. Take 230 g sugar
  5. Make ready 800 15 (screwpine) Pandan juice from pandan leaves liters
  6. Take 1 tsp water alkaline
  7. Get 200 ml Coconut cream layer
  8. Take 600 ml water santan
  9. Make ready 60 g rice flour
  10. Take 60 g green pea flour
  11. Take 3 g salt
Steps to make Talam Pandan (Malaysian Dessert):
  1. Green Pandan (Bottom Layer):
  2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
  3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
  4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
  5. Coconut Layer (Top Layer):
  6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
  7. Cook over low heat until mixture thickens about 8 minutes.
  8. Remove from heat and pour coconut layer onto the green pandan layer.
  9. Steam for another 15 minutes.
  10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that’s going to wrap this up with this special food talam pandan (malaysian dessert) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!