Adam's chicken kabobs
Adam's chicken kabobs

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, adam's chicken kabobs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Adam's chicken kabobs is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Adam's chicken kabobs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook adam's chicken kabobs using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Adam's chicken kabobs:
  1. Make ready 1 cup fresh orange juice
  2. Take 1/4 cup Extra Virgin Oil
  3. Make ready 1/4 cup Soy Sauce
  4. Take 1/4 cup Fresh Thyme
  5. Make ready 1 tbsp Ground Allspice
  6. Prepare 1 tbsp ground nutmeg
  7. Take 1 tbsp ground cinnamon
  8. Get 3 clove Garlic
  9. Prepare 3 Chopped Green Onions
  10. Get 1 One 2-inch piece fresh ginger, peeled
  11. Prepare 1 lime juiced
  12. Get 1 red onion chopped
  13. Prepare 1 Scotch Bonnet Pepper
  14. Take Salt and freshly ground black pepper
  15. Prepare 2 lb boneless skinless chicken breasts, cut into 1 1/2-inch pieces
  16. Take Mango Salsa Ingredients
  17. Take 3 tbsp fresh lime juice
  18. Make ready 2 tbsp Brown Sugar
  19. Take 1 tbsp minced ginger
  20. Take 1/2 tsp hot sauce
  21. Take 2 Green Onions Diced
  22. Take 1 cucumber diced
  23. Make ready 1 mango diced
Steps to make Adam's chicken kabobs:
  1. In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth. Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag. Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours. Heat the grill to medium-high. Skewer the chicken pieces and grill on one side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce.
  2. Mango Salsa: In a medium bowl, combine the lime juice, sugar, ginger and hot sauce. Mix thoroughly and add the green onions, cucumber and mango. Toss and refrigerate for 1 hour.

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