Salmon Patties with Dill Sauce
Salmon Patties with Dill Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon patties with dill sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Patties with Dill Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Salmon Patties with Dill Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Patties with Dill Sauce:
  1. Prepare butter
  2. Take flour (if use gluten-free will need to use a little less flour or a little more milk)
  3. Get milk, divided
  4. Get cider vinegar
  5. Get salt
  6. Take pepper
  7. Prepare canned salmon, skinless & boneless
  8. Take potato chips, crushed
  9. Take vegetable oil
  10. Make ready cream of celery soup
  11. Prepare dried dill
Instructions to make Salmon Patties with Dill Sauce:
  1. Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
  2. Drain salmon. Flake salmon & stir into white sauce.
  3. Form salmon mixture into patties. Coat patties in crushed chips.
  4. Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
  5. For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.

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