Cod Fried in Olive Oil and Onions
Cod Fried in Olive Oil and Onions

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cod fried in olive oil and onions. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try our fried cod recipe and onion sambal. A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. Shredded cod with olive oil and olives served with bread toast on wooden background.

Cod Fried in Olive Oil and Onions is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cod Fried in Olive Oil and Onions is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cod fried in olive oil and onions using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cod Fried in Olive Oil and Onions:
  1. Prepare 3 large onions, sliced
  2. Get 250 ml olive oil, extra virgin
  3. Make ready 1 tsp sweet paprika
  4. Prepare 4 garlic cloves, sliced
  5. Get 1 bay leaf
  6. Make ready 4 piece salted cod
  7. Get good amount of coriander
  8. Prepare salt
  9. Make ready freshly ground black pepper
  10. Prepare plain flour

Awama - arabian syrup-soaked fried sponge honey. Khanom thangtaek, Thai style sweet dessert. Fried cod fish with olives and sweet potato on dish. These cod fish balls are absolutely delicious.

Steps to make Cod Fried in Olive Oil and Onions:
  1. 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time.
  2. Drain and dry the cod pieces well using a kitchen towel.
  3. Coat the cod pieces in flour.
  4. In a pan add the olive oil and heat well.
  5. Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it.
  6. When done to your liking, remove from the pan and set aside.
  7. Remove half of the olive oil from the pan.
  8. Add the onions, garlic cloves, coriander, sweet paprika and bay leaf.
  9. Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes.
  10. In a shallow tray place the cod pieces and coat with the olive oil and onion mixture.
  11. A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives.

Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. When oil is hot enough, roll each ball in breadcrumb mixture and dip in beaten egg. Slice the onion and stewed with a tablespoon of olive oil over low heat, add salt and chop finely. Cod and Preserved Green Onions Over Green Olives TapenadeKooking. However, combine that egg fried in olive oil with lots of glucose producing foods and it may not be very healthy at all.

So that is going to wrap this up with this exceptional food cod fried in olive oil and onions recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!