Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, assorted pulao ! an easy healthy quick tasty lunch!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Assorted pulao ! An easy healthy quick tasty lunch! is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Assorted pulao ! An easy healthy quick tasty lunch! is something which I have loved my entire life. They’re nice and they look wonderful.
This recipe is a very healthy version of pulao made with nutrient dense spinach and Indian cottage cheese (paneer). It can be made quickly and delivers a. This Recipe is from easy healthy and yummy recipes Channel.
To begin with this recipe, we must prepare a few components. You can cook assorted pulao ! an easy healthy quick tasty lunch! using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Assorted pulao ! An easy healthy quick tasty lunch!:
- Take 2 cups basmati rice
- Prepare 1 carrot chopped
- Prepare Half cup chopped beans
- Take Half cup peas
- Make ready Half cup mushroom
- Get Half cup cauliflower
- Prepare 2 pieces chicken chopped
- Get 3 eggs
- Prepare 3 green chillies
- Prepare 1 medium sized onion
- Make ready 2 tablespoon ginger garlic paste
- Prepare 3 drops soya sauce
- Take as needed Tomato sauce
- Prepare 2 tablespoon pepper
- Get as needed Salt
Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch box. Learn the recipe with step by photos. Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. Perfect for hurried mornings when you want something simple yet flavourful to carry along to work, or on a tired night when you want to prepare a nutritious dinner for your family in a jiffy.
Steps to make Assorted pulao ! An easy healthy quick tasty lunch!:
- Sauté chopped green chilli, onion and ginger garlic paste.
- Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well
- Fry cauliflower and chicken pieces as egg and keep it separately.
- Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked.
- The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well.
- Your delicious assorted pulao is ready.
With carrots and moong dal for colour, texture and good health, and assorted spices for flavour, this quick and easy. Moong sprouts pulao recipe is one easy, healthy and tasty dish I prepare often for lunch. This pulao has a nice texture due to the addition of moong Serve moong sprouts pulao with raita or chips, you can even pack it in lunch box for toddlers and kids! Here is how to make healthy moong sprouts. Easy, healthy and tasty one-pot methi pulao made with fenugreek leaves, rice, mix vegetables and spices.
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