Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malaysian mee hoon goreng. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malaysian Mee Hoon Goreng is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Malaysian Mee Hoon Goreng is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian Mee Hoon Goreng:
- Prepare Spice Paste
- Make ready 4 cloves garlic
- Get 4 shallots
- Get 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
- Take 1 tsp dried shrimps, omit if making vegetarian noodles
- Get Blend the above ingredients into a fine paste
- Take Seasoning
- Make ready 2 tbsp sweet soya sauce
- Take 2 tbsp vegetarian oyster sauce
- Take 2 tbsp light soya sauce
- Prepare 1 tbsp thick caramel soya sauce
- Get 1/2 tsp sesame oil, optional
- Make ready Other ingredients
- Prepare 150 grams dry rice noodles, soak in cold water for few hours
- Make ready 100 grams beansprouts, tailed
- Get 50 grams carrots, cut into matchsticks size
- Take 50 grams yellow and red pepper, cut into matchsticks size
- Prepare 1 medium onion, thinly sliced
- Make ready 3-4 tbsp vegetable oil
- Prepare Garnish
- Prepare Deep fried sliced tofu
- Get Chopped spring onions
- Take Crispy shallots
- Prepare Eggs, optional
Instructions to make Malaysian Mee Hoon Goreng:
- Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
- Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
- Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm
So that is going to wrap this up for this special food malaysian mee hoon goreng recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!