Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Make ready BBQ Rub Mix
- Take 2 Tbsp Smoked Paprika
- Get 1 Tsp Cinnamon
- Take 1 Tbsp All Purpose Seasoning (Tropical Sun)
- Take 2 Tsp Cumin
- Prepare 1 Tbsp 5 Spices
- Prepare 1 Tsp Garlic Powder
- Take 1 Tsp Cayenne Chilli Pepper
- Prepare 1 Tbsp Mixed Herbs
- Make ready 2 Tbsp Maple Syrup
- Prepare Seasoning (Salt&Pepper)
- Take 1 Kg Pork Ribs
- Take Orange-Chilli Rice Ingredients
- Make ready 2 Large Orange (Juice Only)
- Make ready 2-3 Cups Rice
- Take 2 Large Scallion Bulbs (Thinly Sliced)
- Make ready 1 Tsp Dried Parsley
- Make ready Seasoning (Salt&Pepper)
- Prepare Garnish
- Prepare 2 Scallions (Sliced)
- Take 2 Chilli Peppers
- Make ready 1 pinch Black Sesame Seeds
- Get 1 pinch Chilli Flakes
- Prepare Homemade Coleslaw
- Make ready 1/2 of Cabbage
- Take 2 Large Red Onions
- Make ready 3 Large Carrots
- Make ready 3 Tbsp Light Mayo
Steps to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
- Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
- Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
- Serving Suggestions
So that’s going to wrap this up for this exceptional food orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!