Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, orange lavender poached pears. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Orange lavender poached pears is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Orange lavender poached pears is something that I’ve loved my entire life. They are fine and they look wonderful.
The pears can also be poached the day before. Serve one pudding per person with the poached pears, a dollop of Chantilly cream, a drizzle of the poaching syrup and some fresh lavender, if you like. These lavender poached pears are a healthy and delicious treat to have with the family.
To get started with this particular recipe, we must first prepare a few components. You can have orange lavender poached pears using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orange lavender poached pears:
- Make ready 2 pears, peeled
- Prepare 1 cup Orange juice
- Prepare 1 cup water
- Take 1/2 cup Brown sugar
- Take 1 peel from Orange
- Make ready 1 cinnamon stick
- Take 3 whole cloves
- Make ready 3 tbsp lavender
- Get 1 mint
A simple and elegant dessert for any occasion! Lavender in the Kitchen: Lavender-Ginger Poached Pears. From sweet dishes to savory meals, this versatile herb is a kitchen essential. Combine water, orange juice, honey, large lavender sprigs and vanilla bean in a large nonreactive saucepan (see Tips).
Instructions to make Orange lavender poached pears:
- Add all ingredients other than pears and mint to a pot and bring to a boil.
- Stir mixture to dissolve sugar completely.
- Add pears and lower heat. Simmer for 45 minutes, turning pears as needed to ensure even cooking and coating.
- Remove pears carefully and set aside.
- Remove lavender and other spices by straining liquid. Continue to cook and reduce sauce until thick enough to coat back of spoon.
- Pour sauce over the pears and garnish with mint.
Bring just to a boil, stirring until the honey View image. Combine orange juice and cinnamon in a medium saucepan. Add pears and, if necessary, enough water to cover pears. In a medium saucepan, combine orange juice, sliced orange, cloves, vanilla extract and pears. Set pan over high heat and bring to a simmer.
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