Thai Red Curry with Snow Peas
Thai Red Curry with Snow Peas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai red curry with snow peas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry with Snow Peas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Thai Red Curry with Snow Peas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry with Snow Peas:
  1. Get Red Curry Paste
  2. Prepare Chicken (cut into bite size pieces)
  3. Get Fish Sauce
  4. Get Sugar
  5. Get Basil
  6. Get Bell Pepper
  7. Get Kaffir Lime Leaves
  8. Take Snow Peas
  9. Take Chicken Broth
  10. Get Coconut Milk
Instructions to make Thai Red Curry with Snow Peas:
  1. Heat oil in sauce pan
  2. Add Curry paste and cook 1 minute on medium
  3. Add half of the coconut milk and stir to combine
  4. Bring to a boil
  5. Add chicken and broth
  6. Stir to cook
  7. Let simmer for 10 minutes or until meat is tender
  8. Add kaffir leaves, sugar, and fish sauce
  9. Add remaining coconut milk and stir to combine
  10. Add veggies and stir
  11. Bring to a boil
  12. Cook for a few minutes
  13. Turn off heat
  14. Add basil
  15. Serve!

So that’s going to wrap this up for this special food thai red curry with snow peas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!