Salmon with Dill and Horseradish Sauce
Salmon with Dill and Horseradish Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon with dill and horseradish sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon with Dill and Horseradish Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Salmon with Dill and Horseradish Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have salmon with dill and horseradish sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon with Dill and Horseradish Sauce:
  1. Take Salmon
  2. Make ready Dill
  3. Take Lemon, sliced
  4. Prepare lemon, sliced
  5. Get Lemon juice and garlic salt
  6. Take Sauce:
  7. Take Sour cream
  8. Take Light mayo
  9. Make ready Horseradish
  10. Make ready Fresh dill
  11. Make ready chopped onion
Instructions to make Salmon with Dill and Horseradish Sauce:
  1. Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color
  2. Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish.

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