Apple Custard
Apple Custard

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Custard is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple Custard is something that I have loved my whole life. They are nice and they look fantastic.

Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. Custard apple features tough, outer skin.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple custard using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Custard:
  1. Make ready Apples
  2. Take Caster Sugar
  3. Prepare Lemon Juice
  4. Take Water *optional
  5. Take Custard
  6. Make ready Egg Yolks
  7. Take Caster Sugar
  8. Get Vanilla Extract
  9. Take Plain Flour
  10. Prepare & 1/2 cups Milk *warmed

The custard apple tree is not especially attractive. The custard apple is believed to be a native of the West Indies but it was carried in early times through Central America to southern Mexico. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Apple Custard:
  1. Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process.
  2. To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens.
  3. *Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens.
  4. Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble.
  5. How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven.

Custard apple, also known as sharifa in India, Template:Evolutionary. Custard apple may also refer to. Custard Apple is a sweet fruit, which is widely grown across the world. The shape of the fruit may be symmetrically. Sitaphal is rich source of vitamin C, maintains blood pressure and protects.

So that’s going to wrap this up with this exceptional food apple custard recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!