Keto chicken pie
Keto chicken pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto chicken pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor!

Keto chicken pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Keto chicken pie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have keto chicken pie using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto chicken pie:
  1. Take extra Virgin olive oil
  2. Get butter
  3. Get boneless chicken breast
  4. Make ready turmeric
  5. Prepare allspice
  6. Get Salt and pepper for taste
  7. Prepare cup chopped green onion
  8. Prepare garlic crushed
  9. Prepare chopped tomatoes
  10. Make ready chopped carrots
  11. Get peas
  12. Take rice cauliflower
  13. Make ready cream cheese
  14. Prepare Taste of salt and pepper
  15. Take shredded Jack cheese
  16. Make ready onion powder
  17. Take garlic powder
  18. Take Curry

Oh, just a little thing called Fathead dough! Keto Chicken Potpie from Delish.com makes use of an almond flour crust. Chicken pot pie is the ultimate comfort food and making them mini is even better. Creamy vegetable and chicken pot pie with low carb keto biscuits.

Steps to make Keto chicken pie:
  1. Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
  2. Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
  3. Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
  4. Softened the rice cauliflower in the microwave for 10 minutes and drain.
  5. Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
  6. To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
  7. Bake 350F for 20 minutes
  8. Calories 250 fat 14g carbohydrates 8g

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for. It's also freezer-friendly, so do yourself a favor and make two - one for now and one for later! With this Chicken 'pizza' pie you can still enjoy the taste of your favorite dish with delicious crispy Cuisine Ketogenic, Low Carb.

So that is going to wrap this up with this exceptional food keto chicken pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!