Coconut curry chicken
Coconut curry chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut curry chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut curry chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Coconut curry chicken is something which I have loved my whole life.

Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.

To get started with this recipe, we have to first prepare a few components. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut curry chicken:
  1. Prepare chicken breast (skinless, boneless)
  2. Get garlic
  3. Make ready onion
  4. Make ready tomato
  5. Prepare soy sauce
  6. Prepare coconut milk
  7. Get curry powder
  8. Take turmeric
  9. Take fresh grated ginger
  10. Take sugar
  11. Prepare coconut oil
  12. Prepare bay leaves
  13. Get lemon juice
  14. Take red pepper flakes
  15. Take salt
  16. Make ready black pepper

You can literally start cooking before the prep. Forget take-out, this is about to become your new family favorite. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. This Coconut Curry Chicken tastes better than your favorite restaurant!

Steps to make Coconut curry chicken:
  1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
  2. Dice onions, garlic and tomato.
  3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
  4. In a pan or skillet heat oil on high heat.
  5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
  6. Make space then add chicken slowly, sauteing 5-7 minutes.
  7. Add coconut mixture and bring to boil.
  8. Add bay leaf, and continue to simmer.

Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! It's an easy coconut curry chicken recipe that. I do intend trying it, however, I eat a lot of chicken things, love curry, coconut milk and the other seasonings. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good.

So that’s going to wrap it up with this special food coconut curry chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!