SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Take 750 gram beef ribs with the bone
  2. Prepare 2 . 500 ml water for boiling
  3. Make ready 3 cm gingger, bruised
  4. Take 1 tablespoon salt
  5. Prepare 3 tablespoon cooking oil, for sauteed
  6. Get 4 cm cinnamon stick
  7. Take 5 clove
  8. Make ready 200 gram tomatoe, cut according to taste
  9. Make ready 2 spring onions, sliced about 2 cm
  10. Get Spices and Ground:
  11. Make ready 80 gram shallots
  12. Make ready 3-4 clove garlic
  13. Get 1 teaspoon peppercorns
  14. Get 1 teaspoon salt
  15. Make ready For garnish:
  16. Get Fried shallots
  17. Get Chinese parsley, thinly sliced
  18. Prepare Chilli sambal
  19. Get Crackers
  20. Get And sweet soy sauce
Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

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