Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sambal goreng kentang is truly one of my most favorites. DID You make this sambal goreng kentang recipe? I love it when you guys snap a photo and tag to show me what If you choose to deep-fry the potato, heat up enough oil to do so and fry the potatoes until they are crispy.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
  1. Take 6-8 new potato (or what you have in hands)
  2. Get 2 burger beef, cut small or about 200 gr mince (optional)
  3. Take For sambal:
  4. Take 8 red chilies (deseeded if you dont like spicy) - cut small
  5. Take 8 Thai chilies (optional)
  6. Make ready 4 shallots - cut small
  7. Prepare 4-5 garlic
  8. Take 1 tomato or 6 cherries tomatoes (add as desire if you like)
  9. Prepare 1-2 tbsp brown sugar (or granulated)
  10. Take 1 tsp himalayan salt
  11. Make ready 1 tsp pepper (more if you like me)
  12. Prepare 1 tsp chicken/mushroom knorr (optional)
  13. Take 1 tsp lemon juice (optional)
  14. Prepare 1/4 cup oil

Stir fry until the leaves are reduced in volume. Then add sambal belacan paste, chillis, salt and water. Drizzle Chinese wine along the sides of the wok walls Hi, love this Sambal recipe!! I just made it with sweet potato leaves and my husband and son loved it.

Steps to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
  1. What you need to prepare
  2. For potato - clean, cut and fry them - let it cool and put in fridge overnight
  3. If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
  4. Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
  5. Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
  6. In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
  7. Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
  8. Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
  9. This can be put in fridge up to maybe 3 days.

I am so eager to try your other recipes as well. Made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced A sate that made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe. A few popular Indonesian seasoning mixes are Nasi Goreng, Rendang Beef, and Soto Ayam. These seasoning mixes come in handy when you need a quick, homemade meal.

So that’s going to wrap it up with this special food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!