Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kabocha rice made in rice cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kabocha Rice Made in Rice Cooker is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kabocha Rice Made in Rice Cooker is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kabocha Rice Made in Rice Cooker:
- Take 500 ml rice
- Make ready 750 ml water
- Prepare pinch salt
- Take 1 tbsp oil (I used fermented garlic & candlenut oil)
- Prepare 1 cup peeled and diced kabocha
- Make ready 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Instructions to make Kabocha Rice Made in Rice Cooker:
- Combine all ingredients in rice cooker. Stir if necessary.
- Press COOK and wait until it's done!
So that is going to wrap it up for this exceptional food kabocha rice made in rice cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
