Rock Salt & Garlic Crushed Roasties
Rock Salt & Garlic Crushed Roasties

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rock salt & garlic crushed roasties. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rock salt is a coarse, chunky salt used to salt roads, make homemade ice cream, and even deter The sea is a wonderful example due to its salty water. When the evaporation process happens the. Rock salt can be found all over the world.

Rock Salt & Garlic Crushed Roasties is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rock Salt & Garlic Crushed Roasties is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have rock salt & garlic crushed roasties using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rock Salt & Garlic Crushed Roasties:
  1. Get Good roasting potatoes
  2. Take Olive oil
  3. Make ready Fresh rosemary
  4. Take 5 cloves garlic
  5. Take Fresh ground rock salt and pepper

Rock Salt is a chemical sedimentary rock that forms from the evaporation of ocean or saline lake waters. It is also known by the mineral name "halite". It is rarely found at Earth's surface. Rock salt is typically preferred for deicing because it is the least processed and therefore lowest cost source of salt.

Steps to make Rock Salt & Garlic Crushed Roasties:
  1. Peel the potatoes and cut the bigger ones in half. Boil the potatoes until they are just cooked through. Drain and sit them in a colander over the pan to let them dry in the steam.
  2. Pre heat a baking tray, drizzle with olive oil and add the potatoes, rosemary and garlic cloves to the tray. Turn them over in the oil and season with salt and pepper.
  3. Bake for 45 mins at 190 C, turning occasionally. Then after 45 mins, very gently crush them into the tray using a potato masher. Season again with a bit more salt and pepper and a drizzle more oil. Then bake for another 15-30 mins.
  4. Lovely served with a roast dinner, or on their own with a good garlic mayo.

Rock salt is just coarse-grained table salt. Many stores sell it by the pound in bags. If you can't find any, then with a little work it's not hard to make your own. Rock salt is used just in the form is found underground. The only processing done to it is that we crush it and screen it to get a size range of crystals that's convenient to put down on the road.

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