Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Udon is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Curry Udon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have curry udon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Udon:
- Take Cooked Udon 4 Servings
- Take 400-500 g Beef Steaks *thinly sliced
- Prepare 2 medium size Onions *coarsely sliced
- Make ready 1 tablespoon Oil
- Make ready 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
- Take 4 tablespoons Soy Sauce
- Prepare 4 tablespoons Mirin
- Make ready Salt *optional
- Get 1-1 &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended)
- Prepare 2-3 tablespoons Potato Starch Flour
- Take 2-3 tablespoons Water
- Get 1 Spring Onion *sliced
Instructions to make Curry Udon:
- Slice Onion and Beef Steaks.
- Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary.
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
- Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.)
- Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top.
So that’s going to wrap it up with this exceptional food curry udon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!