Chicken in Pandan Leaves (Thai Pandan Chicken)
Chicken in Pandan Leaves (Thai Pandan Chicken)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken in pandan leaves (thai pandan chicken). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken in Pandan Leaves (Thai Pandan Chicken) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Make ready 400 grams chicken fillet
  2. Get (I prefer thigh, but depends on your liking)
  3. Prepare Marinating ingridients :
  4. Get 1 tbs soy sauce (kikkoman)
  5. Take 2 tbs oyster sauce
  6. Make ready 1 tbs toasted sesame oil
  7. Prepare 1 tbs fish oil
  8. Make ready 5 tbs coconut milk
  9. Prepare 1 tbs chopped lemongrass
  10. Take 1 tbs minced garlic
  11. Prepare 2 tbs brown sugar
  12. Take 1 pinch salt
  13. Prepare leaves Pandan
  14. Prepare Vegetable oil
Steps to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Clean the chicken fillet and marinate well with all the marinating ingerdients.
  2. Keep in the fridge at least 1 or 2 hours.
  3. Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
  4. Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
  5. Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).

So that’s going to wrap it up with this special food chicken in pandan leaves (thai pandan chicken) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!