Mosaic cake ice cream without an ice cream maker
Mosaic cake ice cream without an ice cream maker

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mosaic cake ice cream without an ice cream maker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mosaic cake ice cream without an ice cream maker is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mosaic cake ice cream without an ice cream maker is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook mosaic cake ice cream without an ice cream maker using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mosaic cake ice cream without an ice cream maker:
  1. Make ready milk
  2. Take icing sugar
  3. Make ready egg yolks
  4. Take couverture chocolate (55% cocoa) melted in a bain-marie or in a microwave oven
  5. Take heavy cream, 35 -36% fat, whipped to the consistency of a thick syrup
  6. Make ready petit-beurre biscuits (I left out 10 biscuits from the packet)
  7. Prepare brandy

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Instructions to make Mosaic cake ice cream without an ice cream maker:
  1. Place the milk in a small pot.
  2. Mix the egg yolks with the sugar and empty them into the pot.
  3. Place it over low heat stirring constantly and when it starts boiling, at 84-85ºC, (the custard curdles over that temperature because the egg yolk cooks) remove from heat and empty it into another pot so that it doesn't stay in the hot one that will cook the egg.
  4. Add the melted couverture chocolate, combine thoroughly and set it aside until the temperature of the mixture is 35οC.
  5. Incorporate the thick custard folding in softly.
  6. Break the biscuits into coarse pieces, sprinkle them with the brandy and add them to the mixture.
  7. Empty into a metal container of your liking and place into the freezer for at least 4-5 hours.
  8. Then, remove it from the container and cut into slices.

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So that is going to wrap it up for this exceptional food mosaic cake ice cream without an ice cream maker recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!