Baked Eggs on Toast with Smoked Salmon & Asparagus
Baked Eggs on Toast with Smoked Salmon & Asparagus

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Get butter
  2. Make ready olive oil
  3. Take fine asparagus tips, cut into medium chunks
  4. Get fresh spinach leaves
  5. Prepare cherry tomatoes
  6. Take large free range eggs
  7. Take sourdough bread
  8. Prepare smoked salmon
  9. Take sweet chilli sauce
  10. Take Salt & pepper
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
  5. Enjoy! ☺️

So that is going to wrap this up for this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!