Caramel and Cheese Kunafeh
Caramel and Cheese Kunafeh

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel and cheese kunafeh. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caramel and Cheese Kunafeh is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caramel and Cheese Kunafeh is something which I’ve loved my whole life. They’re nice and they look wonderful.

Watch this video to learn how to prepare the Caramel and Cream Kunafa in Jars https://www.nestledessertsarabia.com/recipe-details/caramel-&-cream-kunafa-in-j. Also spelt as Kunafeh & Kanafeh, it's a popular Middle Eastern sweet. A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area.

To begin with this particular recipe, we must prepare a few components. You can cook caramel and cheese kunafeh using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramel and Cheese Kunafeh:
  1. Take 1 Cup Pani (Water)
  2. Get 1 Cup Cheeni (Sugar)
  3. Make ready 1/2 tsp Lemon juice
  4. Get 4-5 tbs Makkhan (Butter) unsalted
  5. Take 250 gms Sawaiyan (Vermicelli) 2 packets
  6. Make ready 1/4 tsp Zarda ka rang (Yellow food colour)
  7. Take 1 & ½ Cups Ricotta cheese or Khoya
  8. Make ready ¾ Cup Mozzarella cheese grated or as required
  9. Prepare Pista (Pistachio) powdered or thinly chopped
  10. Prepare caramel syrup
  11. Make ready Pistachios, Almonds and cashews (crushed) for layer in between

The dish is primarily eaten as a dessert, though it can be had for breakfast. Kanafeh is especially popular during Ramadan. Kanafah, also spelled kunafeh or kunafah is a Palestinian cheese pastry soaked in sweet, sugar based syrup, typical of the Kanafeh food, dish and dessert. Kataifi, Kadaif or Kanafeh with Apple and Caramel on Vintage Traditional Tablecloth.

Steps to make Caramel and Cheese Kunafeh:
  1. For Sugar syrup: - - In saucepan,add sugar,water and cook until sugar is dissolved.
  2. Add lemon juice, mix well and cook until thickens & set aside.
  3. In bowl,add vermicelli and crush well. - - Add butter and mix properly.
  4. Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use.
  5. Add yellow food colour, mix well & set aside.
  6. In baking pan,add colored coated vermicelli and spread evenly.
  7. Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly.
  8. Add mozzarella cheese and spread it, and crushed Almonds and pistachios and caramel sauce 1tsp, lose the edges and again add a layer of reserved butter coated vermicelli.
  9. Bake in preheated oven at 180 C for 20-25 minutes
  10. After baking, pour generously warm sugar syrup and garnish with pistachios and caramel toffee.

A few trays of Kanafeh, a traditional Middle Eastern dessert. Unwrap caramels; combine caramels and milk. to serve, remove cheesecake from pan; arrange pecan halves . of cheesecake. Mix cream cheese, sugar and. with spoonfuls of caramel and cut through top of cheesecake to swirl caramel. Begin by combining the sugar with the corn syrup. Learn how to make the delicious Kunafeh without oven in a pan.

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