Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy plantain mosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy plantain mosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy plantain mosa is something that I’ve loved my whole life. They are fine and they look fantastic.
Plantain Mosa is made with over-ripe plantains. This version of Plantain Mosa is puffy like Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. plantain Mosa/Masa - Nigeria Small Chops and Finger food recipe. Legit.ng News MOSA WITH PLANTAIN one of the most delicious dishes you have ever tried.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy plantain mosa using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy plantain mosa:
- Prepare Ripe plantain
- Get Pepper
- Get Onions
- Make ready Flour
- Get yeast
They do not have the sweetness or flavor as regular bananas, but taste amazing when cooked with. It begins with spicy-sweet plantains sautéed to caramelized perfection. Extremely ripe plantains mashed and deep fried into spicy cakes. Fitness and wellness aficionado, proud cat parent, guitarist.
Steps to make Spicy plantain mosa:
- Mash the potatoes using a fork or blend
- Add the blended pepper and onions to it
- Pour in the flour mix together
- Add the yeast
- Mix everything up set aside for 30-45 min to rise
- Knock out the air bubbles
- Fry in a hot oil until golden brown
- Enjoy
I mostly post pictures of my cat.⚡. Kelewele is essentially just fried plantains that have been seasoned with a variety of spices and served alongside a stew or even just on their own. If you're familiar with African cuisine in general you. Kelewele or Aloco(Spicy Fried Plantains) - African spicy fried ripe plantains that is crunchy on the outside and soft on the inside. Goes well with peanuts and as sides for any protein.
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