Beef Tapa
Beef Tapa

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef tapa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filipino Beef Tapa is easy to make and tastes so much better than store-bought. Serve with garlic fried rice and sunny side eggs for a classic Tapsilog breakfast! Beef Tapa is dried cured beef similar to "Beef Jerky".

Beef Tapa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Tapa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beef tapa using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Tapa:
  1. Get 1/4 Beef Sirloin
  2. Make ready 5 tbsp soy sauce
  3. Get 1 tsp sugar
  4. Take 1 pinch salt
  5. Get 2 cloves garlic

Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. Beef tapa is a popular Filipino breakfast dish.

Instructions to make Beef Tapa:
  1. Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
  2. Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
  3. Marinate it for 5-6 minutes
  4. Fry the Beef in Cooking oil until cook

Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar.

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