Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Join Brad as he shows you how to transform salmon into the. Make social videos in an instant: use custom templates to tell the right story for your business.
Brad's blackened salmon with blueberry balsamic reduction is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Brad's blackened salmon with blueberry balsamic reduction is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- Take king salmon fillet. Completely debone & filet off skin
- Get New Orleans or Cajun seasoning
- Make ready unsalted butter, divided
- Get For the vegetable medley
- Take butter
- Take LG sweet potato, wash skin on, julienne
- Prepare medium carrots, wash skin on, julienne
- Get bell pepper, deseeded, julienne
- Make ready md zucchini, wash skin on, julienne
- Take minced garlic
- Make ready each, white pepper, dry mustard, sea salt
- Make ready marsala cooking wine
- Take For the reduction
- Make ready Juice of 1 lemon
- Prepare Juice of one tangerine
- Prepare Pino grigio
- Make ready white balsamic vinegar
- Prepare blueberries, lightly mashed
- Make ready brown sugar
- Get cinnamon
- Prepare ground allspice
- Prepare Thickener, 1/4 cup each. Cornstarch and cold water
Perfect for strawberry season, this salmon with strawberry balsamic reduction is easy to prepare and absolutely delicious. This salmon recipe is a total flavor explosion: tangy balsamic vinegar + sweet summer strawberries go so incredibly well with salmon! Serve it with unbelievably crispy potatoes. Combine all blackened ingredients in mini food processor.
Instructions to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
Coat both sides of salmon with mixture in shallow bowl. Heat nonstick, oven-proof, skillet over med-high heat. Serve salmon on top of spinach with dijon sauce on side. Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish. Please note: you must reduce the sauce once you've added the balsamic vinegar by letting it Otherwise it will taste like vinegar.
So that is going to wrap this up with this special food brad's blackened salmon with blueberry balsamic reduction recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
