Orange and cardamom biscuits
Orange and cardamom biscuits

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, orange and cardamom biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Citrus and spiced orange cardamom biscuits. It is baking unusual in this place. Let's discuss orange and cardamom biscuits.

Orange and cardamom biscuits is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Orange and cardamom biscuits is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have orange and cardamom biscuits using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Orange and cardamom biscuits:
  1. Make ready 100 g caster sugar
  2. Get 125 g unsalted butter room temperature
  3. Prepare 1 egg
  4. Take 250 g plain white flour
  5. Get 1 TSP baking powder
  6. Take Zest of two oranges
  7. Prepare 1 TSP ground cardamom
  8. Get Flour for dusting

Put the flours in a large mixing bowl, add the cardamom and the yeast to. A wide variety of cardamom biscuits options are available to you, such as cream, cheese, and fruity. One needs a krumkake iron to make them. If you have one, give this recipe a go.

Instructions to make Orange and cardamom biscuits:
  1. In a bowl, beat the butter and sugar with an electric mixer or with a fork.
  2. Add the egg and mix it again until the ingredients are integrated.
  3. Add the flour, the baking powder, the salt, orange zest and the cardamom. If you are using self rising flour, do not add baking powder, skip it!
  4. Mix it until a ball of dough if formed.
  5. Wrap it with cling film and leave it to rest in the fridge for one hour.
  6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
  7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
  8. Arrange them in a baking tin lined with baking paper, make sure they don't touch each other, and have enough space to expand. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Approximately 15 minutes.
  9. If you want, you can use lime or lemon zest instead of the cardamom and orange version, it tastes delicious too. ENJOY!!

Learn how to make Orange Cardamom Cake. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, cardamom, cinnamon, and salt in a large bowl. These Swedish orange cardamom buns are fluffy knots of sweetened dough, lightly spiced with a cardamom-orange filling, and topped with a zesty orange glaze. Christmas is right around the corner.

So that is going to wrap it up for this exceptional food orange and cardamom biscuits recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!